assignmentPREPARATION
1
Layer in order: 1 lg. head of lettuce, hand chopped; 4-5 sticks chopped celery; 1 bunch chopped green onions; 1 small bag English peas, cooked according to pkg directions and drained; 2 cans chopped water chestnuts.
2
Whisk together 3 cups real mayonnaise with 2 T. real lemon juice until smooth. Pour over the layered salad.
3
Sprinkle top with grated Parmesan cheese.
4
Let sit in refrigerator overnight or longer.
5
Dish out unmixed into serving bowls.