assignmentPREPARATION
1
In a large skillet, brown 1 lb. ground beef. Drain and return to the skillet. Add one packet of your favorite taco seasoning, water and heat as directed on the packet. Set aside.
2
In a large bowl, layer the following in order: Romaine lettuce, roughly chopped; Small Fritos, hand crumbled large; About ¼ to 1/3 of the beef mixture; Chopped tomatoes and/or salsa; Shredded cheddar; Fresh avocado slices; Scoop of sour cream; Ripe black olives, sliced or chopped large.