assignmentPREPARATION
1
Cook the tortellini according to package directions for al dente. Drain and set aside.
2
Sauté onions, bell peppers, and mushrooms in olive oil until tender.
3
Brown beef steak in the skillet. Season with salt and pepper.
4
Stir in beef broth and Worcestershire sauce. Simmer for 5 minutes.
5
Add cooked tortellini to the skillet. Toss to combine.
6
Sprinkle with provolone cheese. Cover until cheese melts.
7
Serve hot, garnished with additional cheese if desired.