assignmentPREPARATION
1
Fold together 1 cup each of coconut flakes, mandarin orange slices, pineapple chunks, and tiny marshmallows. Fold in sour cream or lemon yogurt. Refrigerate.
Gail’S Fruit Salad
cookingCook: 0m
THE STORY
— Gail Browning
2008— Gail Browning
2008Fold together 1 cup each of coconut flakes, mandarin orange slices, pineapple chunks, and tiny marshmallows. Fold in sour cream or lemon yogurt. Refrigerate.