assignmentPREPARATION
1
Scoop avocado out of their flesh and into a large mixing bowl; mash with juice of 1 lime.
2
Chop tomatoes, removing seeds where possible.
3
Add paper towel dried red onion, garlic, green onions, the leaves of the cilantro and the serrano chili to the avocados.
4
Zest one of the limes and add to the avocados.
5
Juice the second lime and add it to the mixture.
6
Mix to coat avocados with all ingredients.
7
Salt to taste.
8
Top with a cover of thin slices of lime to prevent browning before serving.