Hot Fudge Ice Cream Pie

Stir until melted. Set off heat until cool. Line pie pan with vanilla wafers and stand up on sides.

Fill ½ full with vanilla ice cream. Pour ½ fudge mixture on top. Put in freezer for 10 min. Then add another layer of ice cream, and another layer of fudge topping. Sprinkle with pecans. Freeze at least 3 hours.