assignmentPREPARATION
1
Cook, peel and dice 6 potatoes.
2
Add ½ C vinegar, salt and pepper to potatoes.
3
Fry 1 lb. of bacon.
4
Cook 6 eggs for 4 minutes.
5
Combine potatoes, bacon, 2 tsp. bacon fat, soft cooked eggs, and ¾ C chopped green onions.
6
Serve hot.