Leftover Smoked Pulled Pork Chili

Shred leftover smoked pork. (Can also cut or pull large chunks of fat to cook in the chili as well.)

Set the pan uncovered in the smoker once it's rolling with smoke. Stir the chili every 30 minutes or so to make sure they cook evenly and the smoke flavor penetrates everything.

Allow to slow cook for 3 hours or at least 225°.