assignmentPREPARATION
1
Brown ground beef and onions. Drain off excess fat.
2
Add garlic and cook for 2 minutes, stirring constantly.
3
Add taco seasoning, Rotel tomatoes (undrained), milk, refried beans, and nacho cheese soup. Stir to combine.
4
Bring to a slight boil, then reduce heat. Simmer for 5 minutes.
5
Serve with favorite toppings (tortilla chips, sour cream, cheddar, avocado, black olives, chopped tomatoes, green onions, etc.).
6
SLOW COOKER VERSION
Brown beef and add to all other ingredients. Cook on low 4-6 hours.