assignmentPREPARATION
1
Bring 4 C water to a boil in a medium sauce pan. Add 6 tea bags and allow them to steep for 5 minutes. Remove and discard tea bags and set tea aside to cool.
2
Prepare syrup while tea is cooling. Combine water and sugar in a small saucepan over medium heat.
3
Stir together until the sugar is dissolved and the mixture begins to lightly boil, then remove from heat.
4
In a large pitcher, combine tea and simple syrup. To finish the tea, add in the pureed peaches and the remaining 4 C of cool water, stirring the ingredients together. Keep chilled and serve over ice.