assignmentPREPARATION
1
Pre-heat oven to 350°.
2
In a large bowl, with mixer at medium speed, beat the flour butter, sugar and salt until mixture resembles fine crumbs. Press firmly into a 15"x10"x1" pan which has been sprayed with cooking oil. Bake 30 minutes or until golden brown. Top with filling. Finish baking as directed below.
3
Filling**:**
4
In a large bowl, beat the eggs, corn syrup, sugar, butter and vanilla until well blended. Stir in the pecans. Immediately pour over hot crust. Spread evenly.
5
Bake for 25 minutes or until filling is firm around edges. Cool completely. Cut into 2" x 1½" bars. Makes about 48 bars.\