assignmentPREPARATION
1
Preheat oven to 375°.
2
Beat together butter and sugars until light and fluffy.
3
Beat in egg and vanilla.
4
Combine flour soda, salt and spices; add to butter mixture, mixing well.
5
Stir in oats.
6
Drop by rounded tablespoons onto ungreased cookie sheet.
7
Bake 8-9 minutes for a chewy cookie, 10-11 minutes for a crisper cookie.
8
Cool 1 minute on the cookie sheet then remove onto wire rack.
9
Store in tightly covered container.
10
Make 4 ½ dozen.