assignmentPREPARATION
1
Mix gently the shrimp, green onions, parsley, cherry tomatoes, hearts of palm, bamboo shoots, and marinated artichoke hearts.
2
DRESSING
Combine the vegetable oil, vinegar, garlic, salt, pepper, and thyme. Shake vigorously and pour over the shrimp mixture.
3
FOLD-IN
Fold in celery seeds, capers, and bay leaves.
4
Refrigerate for 24 hours. Remove bay leaves before serving.