assignmentPREPARATION
1
Place the tea bags in a small pot of water and bring to a boil.
2
As soon as it boils, turn off the heat and cover. Let sit 10-15 minutes.
3
Add 1 ½ - 2 C sugar to a gallon pitcher; add the hot tea to it. Mix well.
4
Fill the pitcher to full with water.
5
Serve warm or over ice.