assignmentPREPARATION
1
Brown ground beef with onion, Worcestershire, 2 T parsley, mustard, salt and pepper; drain. Return to skillet and add soup and corn, simmer for 10 minutes.
2
In a 9X13" pan, arrange tater tots in a single layer. Cover with ½ of the cheese. Pour ground beef mixture over top and cover with the remaining cheese and 1 T parsley. Bake at 350 for 30 minutes. Let stand for 5 minutes before serving.