assignmentPREPARATION
1
Put olive oil in large pot and heat for 2 minutes. Add the onion and cook for 5 minutes, stirring occasionally.
2
Add the ground beef to the pot. Break it apart with a wooden spoon as you cook until beef is browned.
3
Add spices, sugar, tomato paste, salt and pepper and stir until well combined.
4
Add broth, diced tomatoes, drained beans and tomato sauce; stir well.
5
Bring liquid to a slow boil.
6
Reduce heat and simmer for 30 minutes.
7
Remove from the heat and let rest.