Smoked Shredded Pork Baked Beans

Shred the cooked pork shoulder meat.

Coat the pork in bbq sauce and store in the fridge [overnight.]{.mark} (Or skip the sauce if desired.) Add chunks of fat if desired, then remove before serving. Slightly cook the bacon (it will finish cooking in the smoker.)

Add all of the beans to the cooking pan, then all of the remaining ingredients and mix all together. Place the pan uncovered in the smoker once it is rolling with smoke. Stir the beans every 30 minutes to be sure they cook evenly and the smoke flavor penetrates everything.

Allow low cook for 3 hour or at least 225°.