assignmentPREPARATION
Preheat oven to 375.
Heat olive oil in a large skillet over medium heat and cook the onion and peppers until beginning to soften, about 4-5 minutes. Add the garlic, salt and pepper and Italian seasoning and cook for another minute or two, then allow to cool on a plate.
Roll the pizza dough out into a large rectangle, about 9"X 13". Line a baking sheet with baking paper, then transfer the dough to the baking sheet.
Sprinkle half of the mozzarella cheese down the middle of the rectangle, then lay the ham slices on top of the cheese, slightly overlapping them.
Spread the peppers and onions over the ham, then more mozzarella. Lay the salami slices on, then sprinkle on the Parmesan.
Bake for about 30-40 minutes, until golden brown.
Serve with a good quality Italian pasta sauce for dipping.
Preheat oven to 350°.
Whisk together topping ingredients in a small bowl.
Cut rolls in half horizontally to slice top from bottom.
Place roll bottoms into a 9 X13" pan lined with parchment paper for easy clean-up.
Spread thousand island dressing evenly on roll bottoms. Top with a layer of Swiss cheese then sauerkraut, corned beef and another layer of cheese.
Top with the other half of the rolls and gently brush butter mixture over top.
Bake about 20-25 minutes or until cheese is melted and tops are lightly browned. Serve warm.
With an electric mixer, mix together cheddar and cream cheese for 2-3 minutes. Add in the mayonnaise and mix. Add in garlic powder, paprika, onion powder and dry mustard. Stir all together. Mix in pimentos.
Refrigerate at least 10-15 minutes.