assignmentPREPARATION
1
In a large pot, cook pasta al dente according to package directions. Rinse under cold water to stop pasta cooking. Drain well.
2
In a small bowl, combine sour cream, mayonnaise, relish, pickle juice, Dijon mustard, vinegar, sugar, salt & pepper. Mix well and set aside.
3
To a large bowl, add cold pasta, tuna celery, sweet pickles, dill pickles, red pepper, onion and dill. Top with dressing and gently toss to combine. Refrigerate at least 1 hour before serving.