Blueberry Sauce

Rinse blueberries. In saucepan, mix together sugar, salt, cornstarch and water. Add blueberries and place over medium heat. Bring to a boil. Boil 1-2 minutes or until clear and slightly thickened, stirring carefully to avoid crushing berries. Remove from heat and add lemon juice. Serve warm or chilled over ice cream, pound cake, waffles, pancakes, crepes or other berries. Yield 1½ c. sauce.