assignmentPREPARATION
1
Mix the ingredients together well. Add them to a mason jar and shake them to thoroughly mix ingredients.
2
Put cold milk in cold jars with cold water in water bath canner. Bring water to a boil over medium/high heat. Once boiling, set timer for 1 hour. Remover from canner and let cool overnight.
3
*in All of These Recipes, Anything That Has a Dry or Thick Ingredient Like Cinnamon or Honey Should Be Heated in a Small Amount of Milk/Cream from the Base Recipe to Dissolve Properly. Then Add the Rest of the Milk and Sweetened Condensed Milk.**