assignmentPREPARATION
1
Spread the mixture into a 9" pie plate or shallow dish. Sprinkle with remaining ½ C Swiss cheese on top and bake for 20 minutes.
2
Serve warm with pumpernickel bread in the traditional way or pair it with veggies or crackers.
Crock Pot Corn Beef and Cabbage
THE STORY
“in CROCK POT section of this cookbook”