assignmentPREPARATION
1
Preheat oven to 350°. Grease a 9X13" baking dish.
2
Brown and crumble the sausage in a skillet. Drain the fat and set aside.
3
Spread the hashbrowns in the dish as the base layer.
4
Layer the sausage over the hashbrowns, then pour the egg mixture evenly over the top. Sprinkle the shredded cheese over the top.
5
Place in preheated oven and bake for 40-45 minutes until golden brown and bubbly. Remove from oven and let it rest for 5 minutes before slicing.
6
*Make ahead assembling the casserole the night before. Cover with foil and refrigerate. In the morning, bake as directed adding 5-10 minutes if baking straight from the fridge.
7
*For extra crispy hashbrowns, bake them in the dish for 10 minutes before adding other layers.