assignmentPREPARATION
1
Bring milk and cheddar cheese soup to a boil, turn to low and let simmer while preparing the rest. Put green beans in a large mixing bowl, add stuffing mix and any seasonings you might like.
2
Pour the cheddar cheese mixture over the top of the green beans and stuffing Mix well. Pour into an ungreased casserole dish; garnish with the grated cheddar and French's Onion toppers. Bake at 350° for 40-45 minutes or until bubbly. This will feed a large gathering.