assignmentPREPARATION
1
Blend mayonnaise with the oil, honey and mustard. Whisk in vinegar, then Cayenne pepper. Mix until smooth. Makes 3 ½ C Also serves well with chicken fingers.
Blend mayonnaise with the oil, honey and mustard. Whisk in vinegar, then Cayenne pepper. Mix until smooth. Makes 3 ½ C Also serves well with chicken fingers.
“This is a long process so I like to get the large box of beets from the farmer's market in downtown Dallas. That makes 11 qts. with onions. This recipe for brine mixture only covers 4 qts. at a time, so you need to start with a ½ gallon of cider vinegar and make sure you have plenty of cinnamon, allspice and ground cloves”