assignmentPREPARATION
1
Slice oranges in half. Using a spoon, scoop out all the flesh and divider pith. Reserve.
2
In a medium bowl, add Jello and ½ C boiling water. When Jello has dissolved, add vodka.
3
Pour liquid Jello into orange halves.
4
Refrigerate for approximately 4 hours, or until firm.
5
To serve, slice each half into 3 wedges.