assignmentPREPARATION
Slice oranges in half. Using a spoon, scoop out all the flesh and divider pith. Reserve.
Fill clear glass w/ desired amount of 43 Liquor. Top with heavy cream.
Put sugars in heat proof bowl and pour boiling water over top. Stir the mixture till all the sugar is dissolved; then add coffee. Stir again until coffee is dissolved (if using instant.) Cover and allow to cool to room temperature. Once cooled, slice vanilla bean and scrape gooey insides out with a knife and place it in the bowl.
Pour vodka into the mix and stir gently. Using a funnel, pour liquor into the bottles and seal. If any of the black vanilla stuck to the bottom of the bowl, just scrape it into the bottles. Store Kahlua in a dark place and try to wait 2-3 weeks before drinking (but it's ok if you drink it immediately.)
Remove from heat; stir ion peach schnapps and rum. Serve hot.
Add watermelon and frozen lemonade to blender Blend until mixed and desired consistency is reached.
Pour into a pitcher and stir in water and vodka.
Serve immediately, pouring into a glass of ice and garnish with watermelon and lemon.