assignmentPREPARATION
1
Place the spiral cut ham in your slow cooker. Pour the pineapple juice over the ham.
2
Pour the cherry pie filling over the ham and spread it out evenly. Add the pineapple pieces over the top of the cherries. Sprinkle with brown sugar and cloves.
3
Cover the crockpot and cook on low for 4-6 hours. DO NOT OPEN THE LID WHILE COOKING!