assignmentPREPARATION
1
Preheat oven to 350°.
2
Sauté the sausage over medium-high heat until completely browned. Drain any excess grease.
3
Add the sausage to a bowl and combine with the cream cheese.
4
Place the hashbrowns into the skillet that you cooked the sausage in and sauté until lightly browned.
5
Layer the hashbrowns in the bottom of a well-greased 9 X 13" baking dish. Top the hashbrowns with the meat mixture.
6
Sprinkle the cheese over the meat.
7
Pour the egg mixture over the cheese in the casserole dish.
8
Bake for 40-50 minutes until cooked through completely.
9
It takes about 30-35 minutes to put this together if the sausage is already cooked. It takes a bit to "lightly brown" the hashbrowns."